Dairy-Free Thousand Island Dressing (No Mayo!)
This vegan, dairy-free thousand island dressing has hands down the best flavor ever! It's made without mayo, uses easy to find whole food ingredients and can be used in so many ways!
Servings: 16
Calories: 80kcal
Equipment
Ingredients
- 1½ cups raw cashews (see note)
- 1 cup unsweetened plain dairy free milk
- ¼ cup ketchup
- ¼ cup distilled white vinegar
- 1 tablespoon fresh lemon juice
- 1 – ½ teaspoon sea salt
- 1 teaspoon hot sauce
- ½ teaspoon paprika
- ¼ cup sweet pickle relish
- ¼ cup chopped red onion , finely chopped
Instructions
- Place cashews, milk, ketchup, vinegar, lemon juice, hot sauce, paprika and salt into a blender and blend on high until nice and smooth.
- Add in the relish and onion and pulse until incorporated.
- Serve!
Notes
- If you don’t have a high speed blender, soak the cashews overnight to soften them. You can also boil them for 20-25 minutes if you forget. Another method is using a coffee or spice grinder to grind them dry (not soaking) into a very fine powder.
- Adjust the salt to your preference, this can depend on hot sauce used as some have a lot of salt.
- This makes about 2 cups, serving size is 2 tablespoons.
Nutrition
Calories: 80kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 213mg | Potassium: 99mg | Fiber: 1g | Sugar: 3g