Chocolate Chip Pancake Muffins
Indulge in my chocolate chip pancake muffins, made with just pancake mix and four simple ingredients for deliciously fluffy muffins ready in under 30 minutes! These muffins are easy to customize with your favorite fillings, making them the perfect grab-and-go breakfast or snack, for kids and adults alike!
Servings: 6
Calories: 268kcal
Ingredients
- 2 cups pancake mix see note
- ¾ cup dairy free milk
- ½ cup unsweetened apple sauce
- 2 tablespoons apple cider vinegar
- 4 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon sea salt
- 1 cup dairy free chips or chocolate chunks or chopped chocolate bar
- maple syrup optional for serving
Instructions
- Preheat oven to 350 degrees F / 120 C.
- Put all ingredients, except chocolate chips, into a medium bowl. Whisk to combine and get a smooth batter.
- Fold in the chocolate chips.
- Fill a prepared muffin pan (I coat with coconut oil), adding mix to each muffin area until just overly full.
- Bake at 350 for 20 minutes. Depending on your oven, your baking time may vary by a minute or two. Start checking them at 17 minutes and take out when a toothpick comes out clean and the tops just begin to get firm.
- Let cool in the muffin tins. They will cook a little more. Once cool to the touch, remove and continue cooling on baking racks until completely cool.
- Serve drizzled with maple syrup if preferred!
Notes
- If your pancake mix does not have sugar you will need to add some. I’d add about 8-10 tablespoons of cane sugar. Coconut sugar can work too but they won’t be as sweet. The end result may vary if you add sugar.
- This recipe uses a pancake mix by Chelsea Approved that is gluten free and contains sugar. If you use a non gluten free mix, the end result may come out different.
- You can add in whatever mix ins you prefer, see post for ideas.
- Nutrition facts will vary based on the mix you use.
Nutrition
Calories: 268kcal | Carbohydrates: 34g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 260mg | Potassium: 110mg | Fiber: 3g | Sugar: 16g