Bloody Maria Drink (Tequila Bloody Mary)
A bloody Maria drink is simply a bloody Mary that uses tequila instead of vodka. This recipe is made with fresh ingredients and tastes incredible!
Servings: 3
Calories: 88kcal
Ingredients
- 1 cup tomato juice
- ¼ cup tequila
- 2 tablespoons lemon juice
- 4 teaspoons Worcestershire , make sure it’s a vegan variety to keep this fully vegan
- 1 tablespoon pickled jalapeno juice
- 8 pickled jalapeno slices , or 4 if your jalapenos are spicy
- 3 ½ teaspoons horseradish
- 1 ½ teaspoons celery seed
- ½ teaspoon lime juice
- ½ teaspoon tabasco
- ½ teaspoon garlic powder
- ½ sea salt , optional if needed
- ¼ teaspoon black pepper
Optional garnish:
Instructions
- Add everything to a large glass measuring cup, or container of choice and mix with a spoon.
- Using a muddler (or end of a thick spoon or ice cream scooper if you don’t have one), muddle the jalapeno slices until fully mashed. Mix again.
- Allow to set in fridge for about 30 minutes for the best flavor. You can also strain through a mesh strainer if you prefer a smoother drink.
- Fill double old fashioned glasses with ice and pour mix in. Add garnish of choice!
Notes
- Adjust spice level to your preference.
- You may not need salt if you prefer a lower salt option as some of the ingredients have salt.
- This makes 3 drinks using double old fashioned glasses filled with ice. It will make 2 with taller glasses.
Nutrition
Calories: 88kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 825mg | Potassium: 376mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1054IU | Vitamin C: 26mg | Calcium: 49mg | Iron: 2mg