Baked Corn Tortilla Chips (Oil-Free)
Make your own baked corn tortilla chips at home! These are crunchy and perfect for dips and salsa. They even happen to be oil-free!
Servings: 4
Calories: 114kcal
Ingredients
- 8 corn tortillas
- 1 tablespoon lime juice
- ¼ - ½ teaspoon sea salt
- Optional spices to add flavor (see post for ideas)
Instructions
- Preheat oven to 400 F/ 205 C
- Cut the tortillas into 6 equal pieces, I like to use a pizza cutter to make it easy. If you want to make tortilla strips, then cut them into longer thin pieces.
- Place the pieces on a parchment lined cookie sheet.
- Brush the top side of the tortilla pieces with the lime juice. You just need a light coating.
- Sprinkle half of the salt over the top, evenly spreading it out.
- Flip over and brush the other side. Sprinkle the rest of the salt over the top.
- Bake for 16-17 minutes or until they are crispy and just starting to brown.
- Serve with anything and everything!
Notes
- Using a good quality corn tortilla is important for the best end result.
- Add more lime juice if you want a stronger lime flavor.
- You can adjust the salt for how you like it.
- Parchment helps crisp the chips without the need for oil.
Nutrition
Calories: 114kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 153mg | Potassium: 97mg | Fiber: 3g | Sugar: 1g | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg