Apple Cider Vinegar Coleslaw
Creamy coleslaw usually wins in my house, but this quick 15-minute Apple Cider Vinegar Coleslaw has been stealing the show lately. It’s made with a mix of shredded cabbage and carrots tossed in a bright, tangy dressing, and it’s now our favorite side dish for barbecues and picnics.
Servings: 8
Calories: 40kcal
Ingredients
- 4 cups shredded cabbage , can do a mix of green and red or a prepackaged mix
- 1 cup shredded carrots , see note
- ½ thinly sliced red onion
Dressing:
- ¼ - ½ cup apple cider vinegar, , depending on how tangy you want it
- 1-2 tablespoons your favorite oil for dressings (or use veggie broth if avoiding oil), can add more for desired consistency
- 2 teaspoons maple syrup
- ½ teaspoon sea salt
- ½ teaspoon celery seed
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
Instructions
- Place cabbage, carrots and red onion in a bowl and mix well.
- Add all dressing ingredients and combine. After mixing, allow salad to sit for a bit to combine flavors. I usually let it settle about 5-10 minutes but it’s still great the next day.
Notes
- My #1 Secret Tip for making this apple cider vinegar coleslaw is to let it sit in the fridge for a little while before serving. I usually give it at least 10 to 15 minutes so the cabbage has time to soften just a bit and the dressing really soaks in. I’ve tried serving it right away before, but it always tastes better after a short rest. Trust me!
- Use pre-shredded veggies to save time: If I’m in a rush, I just grab a bag of pre-shredded cabbage and carrots. It works great and gets the salad done in minutes.
- Add the dressing right before serving for extra crunch: If I’m prepping ahead, I keep the dressing separate until right before we eat. That way the cabbage stays nice and crisp.
- Adjust the sweetness or tang to your taste: Sometimes I add a little extra maple syrup or vinegar depending on who’s eating. I always taste the dressing before pouring it over the veggies.
- Toss in extras if you want to change it up: I’ve added chopped apples, sunflower seeds, or even a handful of raisins when I want to make it a little different. It’s an easy salad to play around with.
Nutrition
Calories: 40kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 121mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2241IU | Vitamin C: 14mg | Calcium: 26mg | Iron: 1mg