Indulgent Creamy Coconut Milkshake
My coconut milkshake is the perfect blend of sweet, creamy, and packed with coconut flavor! In just five minutes, I can whip up this dessert in no time. It’s the perfect balance of indulgence without being too heavy. Plus, it’s naturally gluten-free, easily adaptable to be vegan, and kid-friendly too!
Servings: 8 servings
Calories: 305kcal
Ingredients
- 2 cups coconut cream from the can
- 1 cup vanilla ice cream or vegan vanilla ice cream
- 1 cup unsweetened coconut milk or any milk
- 4 ice cubes optional
- 2 tsp sugar optional
Instructions
- Add all ingredients except the sugar, to a high-speed blender and blend until smooth.
- Adjust the sweetness by adding sugar if needed. If you add sugar make sure to blend for 1-2 minutes to incorporate it into the milkshake.
- Adjust the consistency by adding more coconut milk if needed.
- Serve immediately. To make it an even more decadent dessert, add a scoop of ice cream on top!
Notes
- To make this milkshake vegan, substitute the regular ice cream for your favorite plant based ice cream.
- Serve immediately in chilled glasses, feel free to serve over ice for a cooler and thinner milkshake.
- A banana can be added to increase thickness and sweetness if desired.
- Nutritional information does not include optional additional scoop of ice cream per serving.
Nutrition
Serving: 0.5cups | Calories: 305kcal | Carbohydrates: 11g | Protein: 3g | Fat: 30g | Saturated Fat: 26g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 20mg | Potassium: 307mg | Fiber: 2g | Sugar: 5g