Keto Coffee Cake
This keto coffee cake is a sweet and satisfying low-carb snack cake. It features a moist and fluffy vanilla cake with a brown sugar streusel topping drizzled in a quick glaze. Healthy & sugar free, but totally decadent & delicious!
Servings: 16 squares
Calories: 229kcal
Ingredients
For The Cake
- 2 cups almond flour
- ¼ cup coconut flour
- ½ cup erythritol
- 1 tsp baking powder
- ⅛ tsp salt
- 3 eggs room temperature
- 1½ tsp vanilla extract
- ¼ cup oil
- ½ cup heavy cream
Streusel Topping
- 1 cup almond flour
- 2 tbsp ground cinnamon
- ½ cup brown sugar substitute
- ¼ cup butter
Optional Icing
- 1 cup powdered sweetener keto friendly
- 1½ tbsp heavy cream
Instructions
- Preheat oven to 325 degrees F / 160 C. Line an 8 inch x 8 inch square cake tin with parchment paper and set aside.
- In a medium mixing bowl whisk together the almond and coconut flours, erythritol, baking powder and salt.
- In a separate bowl whisk together the eggs, vanilla extract, oil and heavy cream.
- Pour the wet ingredients into the dry ingredients and fold through.
- In a separate bowl mix together all streusel topping ingredients and rub together with fingers.
- Pour half of the cake batter into the prepared cake tin.
- Sprinkle half of the streusel topping over the batter and top with the remaining cake batter.
- Finish off with the remaining streusel topping.
- Bake in the oven for 25-30 minutes or until an inserted skewer comes out clean.
- Allow the coffee cake to cool completely in the tin before removing and cutting into 16 pieces.
Notes
- Allow to cake to cool completely in the tin, it will become firm when cool.
- Option toppings: Sprinkle with either powdered sugar or a drizzle of glaze. To make the glaze mix the powdered sugar and heavy cream together, adjusting consistency as needed and drizzle over cake.
- Cake can be stored in the fridge in an airtight container for up to 5 days.
- Any sugar substitute can be used in this recipe however check the conversion ratios on the packaging as some sweeteners may need to use less.
Nutrition
Serving: 1piece | Calories: 229kcal | Carbohydrates: 7g | Protein: 6g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 59mg | Potassium: 51mg | Fiber: 3g | Sugar: 1g