Oreo Tart
This Oreo tart has a rich chocolate filling, an Oreo cookie crust, and fresh raspberries! It's a simple, no-bake dessert that's decadent and fancy, but only takes 10 minutes to prep.
Servings: 16 slices
Calories: 261kcal
Equipment
- 9-inch round tart dish (preferably with a removable bottom)
Ingredients
Base
- 36 Oreo cookies
- ½ cup butter, melted
Filling
- 10 oz chocolate chips
- ¾ cup heavy cream
- ½ tbsp butter
Instructions
- To make the base, place the large Oreo cookies into a high-speed blender and blend until fine crumbs.
- Remove and mix through the melted butter.
- Turn the base mixture into a 9 inch round flan dish and press to evenly cover the base and sides.
- Place the base into the fridge to set while preparing the filling.
- To prepare the filling by placing the chocolate chips into a mixing bowl.
- In a microwave-safe dish heat the cream until hot.
- Pour the cream and ½ tbsp melted butter over the chocolate chips and gently stir until smooth.
- Pour the filling into the prepared base and refrigerate for at least 4 hours or overnight until completely set.
- Top the tart with fresh berries and baby Oreo cookies.
Notes
- You don't need to remove the filling from the cookies before adding them to the blender -- you can add the cookies in whole to crush them for making the base.
- Allow the tart to completely set before slicing into approximately 16 slices.
- Top with your favorite berries or whipped cream.
- To make this tart gluten-free, substitute the Oreo cookies for gluten-free cookies.
- To make this vegan-friendly, substitute the cookies for vegan chocolate sandwich cookies, the cream for coconut cream, the chocolate chips for vegan friendly alternatives, and butter for vegan butter.
- Tart can be kept in the fridge, covered, for up to 5 days.
- Ensure the melted butter is room temperature when stirring through the crushed cookies.
- For a richer, fudgy filling use dark chocolate chips, alternatively you can also use milk chocolate chips for a sweeter filling.
Nutrition
Serving: 1slice | Calories: 261kcal | Carbohydrates: 25g | Protein: 2g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 159mg | Potassium: 76mg | Fiber: 1g | Sugar: 16g