Mocha Latte
As a coffee lover, I love starting my day with this creamy Mocha Latte that tastes just as good as the Starbucks version. With only five ingredients and five minutes of prep, it is the easiest way to enjoy a café-quality drink at home!
Servings: 1 serving
Calories: 159kcal
Equipment
Ingredients
- 1 tbsp hot chocolate powder can use up to 2 tbsp for a more decadent drink
- ½ cup espresso coffee
- 1 cup low-fat milk or unsweetened plant-based milk
- whipped cream optional
- chocolate syrup optional
Instructions
- Add the hot chocolate powder to a glass or mug.
- Pour in the prepared espresso coffee and stir until the powder has completely dissolved.
- Heat the milk and froth using either a handheld milk frother or alternatively use a whisk and whisk vigorously to form light frothy milk.
- Pour the frothed milk into the coffee mixture.
- Top with whipped cream (if using), a dusting of chocolate powder and a drizzle of chocolate syrup.
Notes
- My #1 Secret Tip for making the best homemade mocha latte is to always use dark roast espresso beans. They bring out a deep, rich flavor that blends perfectly with the chocolate. Lighter roasts can taste too acidic, while dark roasts bring that deep coffeehouse taste.
- Froth the milk properly to create that smooth and creamy texture. If I do not have a milk frother, I whisk it vigorously or shake it in a sealed jar before pouring it into the coffee.
- Dissolve the chocolate completely by stirring it well into the hot espresso. A smooth blend ensures no grainy bits and a perfectly creamy consistency.
- Adjust the sweetness to your taste by using more or less hot chocolate powder. If I want a deeper chocolate flavor without extra sugar, I swap half of it for unsweetened cocoa powder.
- Pour the milk slowly to keep the frothed layer intact. I tilt the mug slightly and let the milk flow in gently so the foam sits perfectly on top.
Nutrition
Serving: 1cup | Calories: 159kcal | Carbohydrates: 25g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 236mg | Potassium: 511mg | Fiber: 1g | Sugar: 20g