Greek Yogurt Bowl With Peanut Butter
Learn how to make my delicious Greek yogurt bowl with peanut butter! Tangy Greek yogurt and creamy peanut butter, mixed with a little bit of stevia (or honey), and a ton of crunchy and juicy toppings, my scrumptious peanut butter yogurt bowl is ideal for anyone looking for a healthy breakfast, light dessert, or easy snack. These yogurt bowls are not only indulgent and sweet, but also good for you, too!
Servings: 2
Calories: 161kcal
Ingredients
Yogurt Bowl
- 1 cup Plain Low Fat Greek Yogurt
- 1 tbsp Plain Low Fat Greek Yogurt
- 2 tbsp Powdered peanut butter
- 2 tsp Creamy peanut butter
- 2 tsp Stevia extract or monk fruit sweetener more or less to taste
Instructions
- Mix the Greek yogurt with powdered peanut butter, creamy peanut butter and stevia until smooth and combined.
- Spread the yogurt into the bottom of a bowl.
- Top with your favorite toppings. I used cacao nibs, banana, peanut butter and puffed quinoa.
Notes
- For a lower calorie version of this healthy snack, omit the nut butter, double the amount of powdered peanut butter, and top with blueberries, strawberries, and blackberries.
- For the best flavor possible, be sure to use plain yogurt. Flavored yogurts tend to dampen the natural flavors in the peanut butter.
- Try enjoying this bowl as an after-school snack, filling breakfast, or healthy dessert!
- Note: Nutrition information does not include toppings.
Nutrition
Serving: 1bowl | Calories: 161kcal | Carbohydrates: 9g | Protein: 17g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 133mg | Potassium: 52mg | Fiber: 1g | Sugar: 6g