Avocado Toast With Honey And Chili Flakes
Avocado toast with honey is topped with red pepper flakes for a complimentary sweet and spicy flavor! It's a super simple way to whip together breakfast, lunch, or an afternoon snack. In under 10 minutes, you will have a restaurant-quality meal ready to enjoy!
Servings: 2
Calories: 378kcal
Equipment
Ingredients
Instructions
- Toast slices of bread in the toaster until golden.
- Cut the avocado in half, and remove the pit. Run the knife through the avocado to form small squares, scoop out the flesh, and place it into a bowl. Using a fork, mash the avocado and season with salt.
- Evenly divide the mashed avocado between the 2 slices of toast.
- Drizzle with honey and sprinkle with chili flakes. Serve topped with optional fresh herbs.
Notes
- Squeeze some fresh lemon juice in the avocado mash to help it keep from browning too quickly.
- Don't over toast your bread. Toast until golden brown.
- Keep your bread from becoming soggy by using a butter knife to spread a thin layer of avocado mash.
- Take your toast to the next level by adding some shaved cucumber and thinly sliced tomato.
- Use some Everything But the Bagel seasoning to amp up the flavor.
- Serve with a side of scrambled eggs for added protein.
- If you have extra avocado mash, place in an airtight container and top with fresh lemon juice. Store in the refrigerator, but enjoy within the day before it browns.
- Make it vegan by using maple syrup instead of honey, make it gluten free by using gluten free bread. Increase the fiber by using whole wheat or sprouted wheat bread.
Nutrition
Serving: 1slice of toast | Calories: 378kcal | Carbohydrates: 53g | Protein: 10g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 336mg | Potassium: 575mg | Fiber: 8g | Sugar: 11g