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healthy cookie dough recipe in a glass jar
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4.96 from 22 votes

Vegan Cookie Dough (Gluten-Free!)

This vegan cookie dough recipe is totally irresistible! Grab a spoon, and dig in! Made with almond flour, coconut oil, maple syrup, and vegan chocolate chips, this edible, healthy cookie dough recipe is made with all-natural ingredients and has no raw flour or egg. Perfect for kids, afternoon treats, and late-night snacking. It’s the ultimate no-bake treat!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 8
Calories: 191kcal
Author: Anjali Shah

Ingredients

Instructions

  • In a medium bowl, combine almond flour, coconut oil, maple syrup, vanilla extract and sea salt. Mix until ingredients form a crumbly consistency.
  • Add the milk and stir well again.
  • Fold in the chocolate chips until they stick into the mixture well.
  • Chill the mixture for 30 minutes in the fridge. 
    Divide evenly into four small bowls and enjoy!

Video

Notes

Storage Directions
  • Refrigerator: Store leftover cookie dough in an airtight container in the refrigerator for 3-5 days. 
  • Freezer: The dough can also be frozen in a freezer-safe container for up to 2 months.
  • Defrost: When ready to enjoy, defrost frozen cookie dough in the refrigerator overnight or until thawed through
Recipe Success Tips 
  • Mini Chocolate Chips: Use mini-chocolate chips for an even distribution of chocolate.
  • Stir In Nut Butter (Optional): Add in some creamy peanut butter, almond butter, or even cashew butter for a more nutty flavor.
  • Hand Mix: Don’t blend the ingredients with an electric mixer! Use a spatula or spoon. The dough is delicate and doesn’t need any beating.
  • Make Cookie Dough Balls (Optional): Make little cookie dough bites for snacking adding to ice cream, and more! Using a small cookie scoop or spoon, scoop little balls of cookie dough and roll until smooth. Place on a parchment paper-lined baking sheet and freeze for 6-8 hours, or overnight. Move the cookie dough balls to a freezer-safe container and freeze for up to 3 months. Enjoy individually frozen, sprinkle onto vegan ice cream, or fold into homemade cream to make cookie dough ice cream!
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Nutrition

Calories: 191kcal | Carbohydrates: 11g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 298mg | Potassium: 18mg | Fiber: 2g | Sugar: 7g