Vegan Cookie Dough (Gluten-Free!)
This vegan cookie dough recipe is totally irresistible! Grab a spoon, and dig in! Made with almond flour, coconut oil, maple syrup, and vegan chocolate chips, this edible, healthy cookie dough recipe is made with all-natural ingredients and has no raw flour or egg. Perfect for kids, afternoon treats, and late-night snacking. It’s the ultimate no-bake treat!
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 8
Calories: 191kcal
In a medium bowl, combine almond flour, coconut oil, maple syrup, vanilla extract and sea salt. Mix until ingredients form a crumbly consistency.
Add the milk and stir well again.
Fold in the chocolate chips until they stick into the mixture well.
Chill the mixture for 30 minutes in the fridge. Divide evenly into four small bowls and enjoy!
Storage Directions
- Refrigerator: Store leftover cookie dough in an airtight container in the refrigerator for 3-5 days.
- Freezer: The dough can also be frozen in a freezer-safe container for up to 2 months.
- Defrost: When ready to enjoy, defrost frozen cookie dough in the refrigerator overnight or until thawed through
Recipe Success Tips
- Mini Chocolate Chips: Use mini-chocolate chips for an even distribution of chocolate.
- Stir In Nut Butter (Optional): Add in some creamy peanut butter, almond butter, or even cashew butter for a more nutty flavor.
- Hand Mix: Don’t blend the ingredients with an electric mixer! Use a spatula or spoon. The dough is delicate and doesn’t need any beating.
- Make Cookie Dough Balls (Optional): Make little cookie dough bites for snacking adding to ice cream, and more! Using a small cookie scoop or spoon, scoop little balls of cookie dough and roll until smooth. Place on a parchment paper-lined baking sheet and freeze for 6-8 hours, or overnight. Move the cookie dough balls to a freezer-safe container and freeze for up to 3 months. Enjoy individually frozen, sprinkle onto vegan ice cream, or fold into homemade cream to make cookie dough ice cream!
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Calories: 191kcal | Carbohydrates: 11g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 298mg | Potassium: 18mg | Fiber: 2g | Sugar: 7g