Microwave Peanut Butter Fudge

5 from 14 votes

Microwave Peanut Butter Fudge

This easy microwave peanut butter fudge recipe is going to become one of your favorite desserts! Finished off with a creamy texture that is accented by buttery and sweet flavors, this easy fudge recipe is delicious and perfect for any time of year.

Prep Time15

Waiting Time2

Total Time2 15

Course: Dessert

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings: squares

Calories: 242kcal

Author: Anjali Shah

Equipment

Ingredients

1 cup butter
1½ cup peanut butter
2 cups powdered sugar sifted
½ tsp vanilla extract
¼ tsp salt

Instructions

First, chop the butter into small cubes.
Add the butter and peanut butter into a medium-sized microwave-safe bowl.
Place it in the microwave for 30 seconds, stir, and repeat until it is all melted and combined.
Remove the peanut butter mixture from the microwave and add powdered sugar, salt, and vanilla extract. Stir until well combined.
Prepare an 8" square pan with parchment paper. Place the mixture in the pan and extend it evenly.
Place the fudge in the refirigerator for at least two hours until it hardens.
Cut the fudge into 20 small squares, serve and enjoy.

Notes

Keep the pieces of fudge in an airtight container in the fridge for up to 2 weeks.
For best results, make sure the peanut butter and butter mixture is melted all the way.
Use a candy thermometer if you need to make sure the liquid is warm enough.
Use a sharp knife when cutting the fudge into small or large pieces.
Make sure to use caution when heating the peanut butter and butter in the microwave. Don't burn yourself!
The corner pieces are the best part!
Fudge freezes well! Just place the fudge in a freezer-safe storage container or bag and freeze for up to two to three months.
If you like a less-sweet fudge, cut the amount of sugar in half. Then each piece of fudge will only have 219 calories and 7.5 grams of sugar!

Nutrition