Vegan S'mores

5 from 11 votes

My vegan s’mores recipe is made with fluffy vegan marshmallows and dark chocolate, sandwiched between sweet graham crackers. I've included instructions for the stovetop, oven, and grill, making it perfect for both indoor and outdoor cooking. This s’mores recipe is easy to make and the perfect vegan-friendly and cozy treat.

Prep Time5

Cook Time5

Total Time10

Course: Dessert

Cuisine: American

Diet: Vegan, Vegetarian

Servings: smores

Calories: 163kcal

Author: Anjali Shah

Ingredients

10 vegan graham crackers sheets each sheet will have 2 squares
10 large vegan marshmallows
10 vegan dark chocolate squares

Instructions

Microwave

Top one graham cracker with one large marshmallow and chocolate. Microwave on high for 15 seconds or until the marshmallow expands or puffs up.
Top with the second graham cracker.

Over Stovetop or Fire

Break the chocolate bar into smaller squares. Set aside. Place vegan marshmallow on skewer and roast over the campfire or low flame on the stovetop.
Carefully, with the skewer, place the cooked marshmallow on top of one graham cracker and place the chocolate on top of the marshmallow. Place another graham cracker on top of the chocolate and slide the skewer out. Basically, you're making a sandwich!

Video

https://youtu.be/F_Bz6Xl9IRk

Notes

Safety: Always use caution when roasting marshmallows over an open fire or gas stove top. Remember, oven broilers should never be left unattended.
Toasting marshmallows: I like my marshmallows to be crisp on the outside, but gooey and warm on the inside. I’ve found that medium to low heat is ideal to ensure the marshmallows melt evenly without burning. For crispier more charred marshmallows, roast for 2-3 minutes longer.
Get the right equipment: Having the right tools for s’mores is essential. I keep skewers or roasting sticks for toasting marshmallows!
Assemble quickly: Once the marshmallows are roasted, I work quickly to assemble the s'mores, so the marshmallow and chocolate can ooze together for the perfect bite.

Nutrition