Vegan S'mores
These vegan s'mores are made with fluffy vegan marshmallows and dark chocolate that are sandwiched between crunchy and crumbly sweet graham crackers. The perfect option for both indoor and outdoor cooking, this s'mores recipe is incredibly easy to make and the perfect cozy treat.
Servings: 20 smores
Calories: 163kcal
Ingredients
- 10 vegan Graham crackers sheets each sheet will have 2 squares
- 10 large vegan Marshmallows
- 10 vegan dark Chocolate squares
Instructions
Microwave
- Top one graham cracker with one large marshmallow and chocolate. Microwave on high for 15 seconds or until the marshmallow expands or puffs up.
- Top with the second graham cracker.
Over Stovetop or Fire
- Break the chocolate bar into smaller squares. Set aside. Place vegan marshmallow on skewer and roast over the campfire or low flame on the stovetop.
- Carefully, with the skewer, place the cooked marshmallow on top of one graham cracker and place the chocolate on top of the marshmallow. Place another graham cracker on top of the chocolate and slide the skewer out. Basically, you're making a sandwich!
Notes
Tips for Vegan S'mores
- If roasting the s'mores over the stovetop, grill, or outdoor fire, then make sure to practice precaution and safety.
- For extra crispy marshmallows, then roast them for about four minutes.
- Reheat s'mores in the oven if preferred.
Nutrition
Serving: 1smore | Calories: 163kcal | Carbohydrates: 30g | Protein: 2.5g | Fat: 5.5g | Saturated Fat: 2.5g | Sodium: 95mg | Potassium: 20mg | Fiber: 2g | Sugar: 17g