Oreo Donuts
If you've never made homemade donuts before, brace yourself for some excitement! These Oreo donuts are next-level deliciousness, and they're so amazingly easy to make. The cake donut itself has a ridiculously rich chocolate flavor, with crunchy Oreo crumbs folded into the batter that give you sweet surprises in every bite!
Servings: 12
Calories: 326kcal
Ingredients
For The Donuts
- 1¾ cups all-purpose flour
- ⅔ cup cocoa powder unsweetened
- ¾ cup brown sugar packed
- 1 tsp baking powder
- ¼ tsp salt
- 2 eggs room temperature
- ½ cup butter melted
- 1 cup unsweetened almond milk
- 1 tsp vanilla extract
- ½ tsp vinegar
- 6 Oreo cookies crushed
For The Topping / Glaze
- 2 tbsp cream cheese room temperature
- 1½ cups powdered sugar
- 1 tsp vanilla extract
- 1 tbsp unsweetened almond milk
- 4 Oreo cookies crushed
Instructions
- Preheat the oven to 350 degrees F / 180 C. Lightly spray a donut tin with spray oil.
- Whisk together the flour, cocoa powder, brown sugar, baking powder and salt in a medium mixing bowl.
- In a separate bowl whisk together the eggs, melted butter, almond milk, vanilla extract and vinegar until smooth.
- Pour the wet ingredients into the dry and mix to form a batter.
- Add the crushed oreo cookies and gently fold through.
- Either spoon or pipe the batter into the donut tray.
- Bake for 10-15 minutes or until an inserted skewer comes out clean.
- Cool in the tray for 3 minutes before turning out on a wire rack to cool completely.
- Prepare the frosting by adding the cream cheese, powdered sugar and vanilla to the bowl of a stand mixer and beat until smooth, adding small amounts of milk as needed until desired thickness.
- Dip each donut into the frosting and top with crumbled cookies.
- Serve and enjoy.
Notes
- Lightly spray donut tray with spray oil to prevent the donuts from sticking.
- Do not over mix the donut batter.
- Use a piping bag or spoon the batter into the trays.
- Ensure the cookies are crushed quite small when folding into the batter. Large chunks of cookies will make it difficult to pipe.
- Make sure all ingredients are at room temperature before making the donuts.
Nutrition
Serving: 1donut | Calories: 326kcal | Carbohydrates: 53g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 50mg | Sodium: 201mg | Potassium: 184mg | Fiber: 3g | Sugar: 32g