Strawberry Crunch Topping
Sprinkle this easy strawberry crunch topping over your favorite desserts, snacks, and sweet breakfasts! This tasty topping is ready in just 12 minutes and uses only 3 simple ingredients!
Servings: 20 tablespoons
Calories: 100kcal
Equipment
Ingredients
- 22 golden oreo cookies
- 3 oz packet of strawberry jello
- ¼ cup butter or vegan butter melted
Instructions
- Preheat the oven to 350 degrees F / 180 C. Line a baking sheet with parchment paper and set aside.
- Add the oreo cookies to a food processor and pulse several times until desired texture is achieved.
- Transfer the crushed cookies to a mixing bowl and add remaining ingredients.
- Thoroughly mix until well combined.
- Spread the mixture in an even layer over the prepared baking tray and bake in the oven for 5-8 minutes or until lightly golden around the edges.
- Remove and gently stir to break up the cooked topping.
- Allow to cool before serving.
Notes
- If you don’t have a food processor you can place the Oreo cookies into a ziplock bag and break up using a kitchen mallet or a rolling pin.
- Use vegan butter if preferred.
- Some delicious ways to serve strawberry crunch topping is to sprinkle on top of yogurt, waffles, pancakes or even sprinkled on top of cupcake frosting!
- Keep an eye on the topping while cooking as you don’t want it to burn. Check after 5 minutes of cooking and every minute after that.
- Store in an airtight container in a cool dry place for up to 1 week.
- Don’t pulse the cookies too much as you want to keep some texture in the cookie crumbs.
Nutrition
Serving: 1tbsp | Calories: 100kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 89mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 9g