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Easy overnight Weetabix, topped with sliced bananas, served in a glass bowl.
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5 from 9 votes

Overnight Weetabix

Start your mornings right with my easy and healthy overnight Weetabix recipe! It’s quick to make, packed with whole grains and protein, and my family absolutely loves it. With 7 customizable flavors, ranging from indulgent Biscoff or Oreo, to fresh tropical and mixed berries, it’s the perfect way to enjoy a hearty, delicious breakfast every day!
Prep Time5 minutes
Chill Time2 hours
Total Time2 hours 5 minutes
Course: Breakfast, Brunch
Cuisine: American, british, Vegan, vegetarian
Diet: Vegan, Vegetarian
Servings: 2
Calories: 310kcal
Author: Anjali Shah

Ingredients

Weetabix Base:

Toppings:

Instructions

  • Crush the weetabix biscuits into a container.
  • Pour over the maple syrup and milk. Stir to combine.
  • Press down to form an even layer.
  • Top with sliced banana.
  • In a separate bowl mix together the yogurt and melted biscoff spread.
  • Spread in an even layer over the sliced bananas and finish with crushed biscoff cookies.
  • Cover with a lid and refrigerate overnight or for at least 2 hours.
  • Serve and enjoy.

Video

https://youtu.be/sEnFlNijbpU

Notes

  • Make sure you use the right ratio of liquid to Weetabix to get the absolute perfect consistency! Too much liquid will make this runny, too little liquid and you'll end up with a super thick, clumpy cereal. A good rule of thumb is about 1/4 cup liquid per Weetabix biscuit that you use. You also want to make sure you stir the Weetabix mixture thoroughly before refrigerating so that the milk gets distributed evenly.
  • If You Can't Refrigerate Overnight, let this sit for at least 2-3 hours in the fridge before serving so the flavors can combine and the base can set.
  •  Since this breakfast Weetabix will keep for 2-3 days, you can double or triple the recipe to make more servings for a quick and easy make ahead breakfast.
  • You can crush the Weetabix biscuits in a zipped plastic bag to avoid any mess from crumbs. Alternatively, you can crush the biscuits once they have been combined with the milk, in the container itself.
  • Nutrition information calculated using 1% milk, peanut butter and 2 Biscoff cookies.

Nutrition

Calories: 310kcal | Carbohydrates: 32g | Protein: 13g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 134mg | Potassium: 469mg | Fiber: 4g | Sugar: 18g