How To Make Vanilla Extract
Making your own vanilla extract at home is super simple and cost-effective. Once you taste homemade vanilla extract, you'll never go back to store-bought!
Servings: 16 ounces
Ingredients
- 16 oz plain vodka
- 8 vanilla beans
Instructions
- Split the vanilla beans in half lengthwise.
- Place the vanilla beans in a jar and cover with alcohol, making sure they are completely submerged.
- Cover the jar and give it a shake.
- Infuse for at least one month (2 months is great for a stronger flavor) in a cool dark place, shaking it from time to time.
- Strain the mixture through a cheesecloth when you are ready to pour it into bottles.
Notes
Storage Directions
Store vanilla extract in a glass container in a cool place away from direct sunlight. If stored correctly, it will keep indefinitely!
Recipe Card Notes
- Let the vanilla beans infuse for at least one month. For an even stronger flavor, wait a few months. Vanilla extract is like wine – the flavor improves with age.
- There’s no need to use top-shelf alcohol. Just be sure to use 80% proof.
- Store vanilla extract in a cool, dark place.