Healthy Low Calorie Biscuits
This recipe for low calorie biscuits is super simple to make, packed with wholesome ingredients, and ready in just 20 minutes! Each biscuit has almost zero fat and only about 140 calories, which makes it the perfect addition to a healthy or low fat diet!
Servings: 14 biscuits
Calories: 141.2kcal
Equipment
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1¼ cup natural low fat Greek yogurt
- ½ - 1 tbsp unsweetened almond milk
Instructions
- Preheat the oven top 400°F / 200°C. Line a baking sheet with parchment paper and set aside.
- Whisk together the flour, baking powder, baking soda and salt until well combined.
- Next, add the yogurt and ½ tbsp milk and mix to form a dough. Add an additional ½ tbsp of milk if the dough is a little dry.
- Turn the dough out onto a lightly floured surface and gently knead but be sure not to over mix.
- Pat into a disc shape approximately 1 inch thick.
- Using a 2-inch round cookie cutter, cut into 14 rounds.
- Place biscuits onto the prepared baking tray and bake for 10 minutes.
- Remove and cool slightly before serving.
Notes
- Store in a sealed container in the fridge for up to 1 week.
- Healthy biscuits can be frozen for up to 2 months.
- Coconut yogurt can be used to make this recipe vegan friendly.
- Any plant-based or dairy milk can be used.
- Be sure not to turn the cookie cutter when cutting the dough as this will prevent the biscuits from rising.
- Over-mixing the dough will result in tough, hard biscuits.
- The recipe can be easily doubled.
Nutrition
Serving: 1biscuit | Calories: 141.2kcal | Carbohydrates: 30.6g | Protein: 4g | Fat: 0.6g | Sodium: 139mg | Fiber: 3.6g | Sugar: 7.9g