Avocado Puree: Baby's First Food
My creamy avocado puree recipe is a perfect first food for your baby! Packed with essential nutrients for growth and development, it requires no special equipment and is ready in less than 5 minutes. This avocado baby food will quickly become one of your favorite baby food recipes, and the best part is that babies love it!
Servings: 4 servings
Calories: 80kcal
Ingredients
- 1 avocado mashed
Instructions
If Serving Fresh / Immediately
- Mash the avocado with a fork or blend it in a food processor.
- Mix with breastmilk, formula or water to reach desired consistency.
If Freezing
- Mash the avocado with a fork or blend it in a food processor.
- Divide into ice cube trays, wrap/cover, and freeze.
- Thaw in the fridge the night before use, or thaw by putting the ice cube in a bowl over a bowl of hot water on the counter to defrost.
- Once defrosted, mix with breastmilk, formula or water to reach desired consistency and serve immediately.
Notes
- Use ripe avocados that are soft and easy to mash.
- Store the puree in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- If you are making this puree to store in the fridge or freezer, do not add breastmilk or formula before storing it. Only add breastmilk or formula right before serving.
- Each ice cube = 1oz of food. Also, as your baby gets used to solids, you don't have to thin out the avocado at all.
Nutrition
Calories: 80kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 4mg | Potassium: 244mg | Fiber: 3g | Sugar: 0.3g