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Goat Cheese, Pear and Arugula Paninis

Paninis made on fresh baguettes are some of the best sandwiches ever. I used inspiration from French cuisine for these lovely goat cheese, pear, and arugula paninis.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: French
Servings: 1 serving


Per Sandwich:

  • Handful of Fresh arugula/spinach
  • 1 oz Goat cheese
  • 2 slices crusty whole grain bread
  • Drizzle of honey
  • 1/3 bosc pear sliced
  • Salt & pepper to taste


  • Slice your baguette into 1/2-3/4 inch thick slices. Freeze any slices you're not going to use - they heat up great in the oven or toaster oven! Top one slice with goat cheese, pear slices and drizzle the honey on top.
  • Top with arugula, season with salt & pepper.
  • Top with the second slice of bread, and grill in a panini press until the outside is crispy and golden brown