Goat Cheese, Pear and Arugula Paninis
Paninis made on fresh baguettes are some of the best sandwiches ever. I used inspiration from French cuisine for these lovely goat cheese, pear, and arugula paninis.
Servings: 1 serving
- Handful of Fresh arugula/spinach
- 1 oz Goat cheese
- 2 slices crusty whole grain bread
- Drizzle of honey
- 1/3 bosc pear sliced
- Salt & pepper to taste
Slice your baguette into 1/2-3/4 inch thick slices. Freeze any slices you're not going to use - they heat up great in the oven or toaster oven! Top one slice with goat cheese, pear slices and drizzle the honey on top.
Top with arugula, season with salt & pepper.
Top with the second slice of bread, and grill in a panini press until the outside is crispy and golden brown