Easy, Healthy, Mini Banana Bundt Cakes
Banana bread is one of those irresistible comfort foods that I just can’t get enough of. I like making individual cakes so I can control portion and also use healthier ingredients.
Prep Time35 mins
Cook Time25 mins
Total Time1 hr
Servings: 16 mini cakes
Preheat oven to 350 degrees.
Mix the wet ingredients (bananas, greek yogurt, vanilla, eggs, sugar) together.
Mix the dry ingredients together.
Mix the wet and dry ingredients together, and pour into a mini bundt pan (kind of like you’re making muffins, but instead they’re little bundt cakes)
Bake for 25 minutes at 350 degrees. Note – depending on your oven calibration, these might take less or more time to cook. Check them after 15-20 minutes and then frequently thereafter to make sure they don’t overcook! Let cool, and then serve.
Serving: 1cake | Calories: 107kcal | Carbohydrates: 20.2g | Protein: 4g | Fat: 1.2g | Saturated Fat: 0.2g | Sodium: 48.7mg | Fiber: 1.8g | Sugar: 7g