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Easy, Healthy, Mini Banana Bundt Cakes

Banana bread is one of those irresistible comfort foods that I just can’t get enough of. I like making individual cakes so I can control portion and also use healthier ingredients.
Prep Time35 mins
Cook Time25 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 16 mini cakes
Calories: 107kcal



  • Preheat oven to 350 degrees.
  • Mix the wet ingredients (bananas, greek yogurt, vanilla, eggs, sugar) together.
  • Mix the dry ingredients together.
  • Mix the wet and dry ingredients together, and pour into a mini bundt pan (kind of like you’re making muffins, but instead they’re little bundt cakes)
  • Bake for 25 minutes at 350 degrees. Note – depending on your oven calibration, these might take less or more time to cook. Check them after 15-20 minutes and then frequently thereafter to make sure they don’t overcook! Let cool, and then serve.


Serving: 1cake | Calories: 107kcal | Carbohydrates: 20.2g | Protein: 4g | Fat: 1.2g | Saturated Fat: 0.2g | Sodium: 48.7mg | Fiber: 1.8g | Sugar: 7g