Nutella Waffles
Nutella lovers, listen up! Make these sweet and decadent Nutella waffles the next time you want an indulgent breakfast. Chocolate Nutella waffles are rich in flavor, crispy on the outside, soft on the inside, and totally delicious! They're easy to customize, and come with a vegan and gluten free option too!
Servings: 6
Calories: 338kcal
Equipment
- Waffle Iron
Ingredients
- 1¼ cup all-purpose flour or gluten free flour
- 2 tsp baking powder
- ¼ cup sugar
- 1 cup oat milk
- 1 egg or 1 flax egg for vegan
- 1 tsp vanilla extract
- 2 tbsp light oil coconut oil or melted butter
- ½ cup nutella
Instructions
- Preheat the waffle machine.
- Whisk the flour, baking powder and sugar in a mixing bowl.
- In a separate mixing bowl add the oat milk, egg, vanilla extract, oil and nutella. Whisk until smooth.
- Pour the wet ingredients into the dry and whisk until incorporated and no lumps, being careful not to overmix the batter.
- Scoop the batter into the waffle machine, being careful not to over fill, and cook as directed by the manufacturer.
- When the waffle is cooked remove and repeat with remaining batter. Batter makes 6 large waffles.
- Serve topped with a drizzle of nutella, crushed hazelnuts, whipped cream or coconut cream or any of your favorite toppings.
Notes
- To make these waffles vegan friendly use a flax egg and vegan nutella.
- Gluten-free flour can be used instead of all-purpose flour to make these waffles gluten-free.
- Lightly spray the waffle machine to ensure waffles don’t stick.
- Waffles are best enjoyed on the day of making.
- If you have leftover waffles cover and store them in the fridge. Reheat them by microwaving for 30 seconds - 1 minute or pop them into the toaster to heat and crisp the outside edges.
Nutrition
Serving: 1waffle | Calories: 338kcal | Carbohydrates: 48g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 42mg | Potassium: 295mg | Fiber: 2g | Sugar: 25g