Pineapple Pico De Gallo
This sweet and spicy pineapple pico de gallo is a fun twist on your traditional salsa. With just a handful of simple ingredients, you can have this easy pico de gallo salsa recipe ready to enjoy in just 15 minutes. Naturally vegan and gluten free too!
Servings: 6
Calories: 27kcal
Ingredients
- 2 tomatoes
- 1 cup diced pineapple
- ½ red onion
- ½ - 1 jalapeno pepper seeds removed
- ¼ cup chopped cilantro
- 1 tbsp lime juice
- ¼ tsp salt optional, to taste
Instructions
- Cut the tomatoes in half and remove the seeds.
- Finely dice the tomatoes, pineapple, red onion and jalapeno. Add to a mixing bowl.
- Add remaining ingredients and gently mix. Taste, and season with additional salt if needed.
- Cover and refrigerate for 30 minutes to enhance the flavors.
- Serve with your favorite chips.
Notes
- Be sure to dice the tomatoes, pineapple and onion the same size for consistency.
- Removing the seeds from the tomatoes stops the slasa from going watery.
- To reduce some of the heat only add ½ a jalapeno.
- Store in an airtight container for up to 4 days.
Nutrition
Serving: 0.25cup | Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 100mg | Potassium: 156mg | Fiber: 1g | Sugar: 4g