Vegetarian Fajita Bowl

Here's a vegetarian fajita bowl that’s super simple but BIG on flavor!

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Mexican-style veggie fajita bowls are easy, healthy, and perfect for meal prepping!

[{"selector":"#anim-5887e497-7a72-4df8-9d26-51308aa79727","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-290fb76c-1c26-4f13-b587-962de6d49c7f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

INGREDIENTS

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Preheat Oven & Make Fajita Seasoning:

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Place the onion and bell peppers into a large bowl, then toss with the oil and half of the seasoning.

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Roast Veggies:

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Heat Corn & Beans:

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Reheat the cooked rice, then divide it between 3 to 4 bowls. Top each bowl with some of the corn mixture.

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Swipe up for full recipe!

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more recipes:

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Vegetarian Fajita Bowl

Here's a vegetarian fajita bowl that’s super simple but BIG on flavor!

Mexican-style veggie fajita bowls are easy, healthy, and perfect for meal prepping!

INGREDIENTS

Preheat Oven & Make Fajita Seasoning:

Place the onion and bell peppers into a large bowl, then toss with the oil and half of the seasoning.

Coat Fresh Veggies:

Roast Veggies:

Transfer the fajita style veggies to a baking sheet and roast for 10 to 15 minutes.

Heat Corn & Beans:

While the veggies roast, heat the black beans and corn in a small skillet until hot. Stir in the remaining seasoning.

Reheat the cooked rice, then divide it between 3 to 4 bowls. Top each bowl with some of the corn mixture.

Assemble Veggie Bowls:

Swipe up for full recipe!

more recipes:

Vegan Black Bean Tacos

Healthy Black Bean Tostadas

Mushroom Walnut Taco Meat