Avocado Quesadillas

with Poblanos, Mangoes and Black Beans

These easy, crispy, satisfying Avocado Quesadillas are filled with creamy avocados, protein-packed black beans, gooey cheese, spicy poblanos, and sweet mango.

Why You’ll Love This Recipe

This is ready in 30 minutes and the perfect weeknight meal!

ingredients

To heated skillet with oil, add onion, oregano, salt, pepper, and poblano, and sauté until onion is tender.

SAUTE AROMATICS:

Add mango, avocado and beans; cook a few minutes on low heat until thoroughly heated.

ADD THE REST OF THE FILLINGS:

Take one tortilla, and arrange about bean/veggie mixture on half of the tortilla. Sprinkle cheese over the bean mixture.

ASSEMBLE:

Fold the tortilla in half and warm a large skillet on the stove top.

PREP FOR PRESSING:

Spray a large skillet with cooking spray and heat over medium heat. Place the quesadilla in the pan, and cook.

COOK ON THE STOVETOP:

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