Chickpea Tikka Masala
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This chickpea tikka masala is made with a fragrant tomato sauce and creamy coconut milk.
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Why You’ll Love This Recipe
This is a great recipe to customize! You can switch up the protein source, if you prefer lentils, tofu, or meat.
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ingredients
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Heat the coconut oil in a large pot or large saucepan over medium-high heat. Sauté a large onion, diced, for 2-3 minutes.
Saute Onion:
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Next, add the garlic and ginger and continue to cook for another minute, stirring constantly.
Add Garlic, Ginger And Spices:
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Combine all remaining ingredients, stir and bring to a gentle simmer.
Add Remaining Ingredients:
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Adjust seasoning to taste and serve on a bed of rice topped with fresh cilantro!
Adjust & Serve:
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Squirt a bit of lemon juice or lime juice, if desired.
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Swipe up for full recipe!
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