Vegan Shawarma

This easy vegan shawarma wrap is stuffed with crispy savory tofu, fresh veggies, and a super creamy vegan yogurt sauce.

Why This Recipe Works

– Delicious flavor profile – Easy to customize – Family friendly – Packed with rich shawarma spices


Add the tofu marinade ingredients to a mixing bowl, mix well.

Prep The Spice Mixture:

Press the tofu for 30 minutes between kitchen paper towel to remove excess water. Dice the tofu into 1-inch cubes.

Prep Tofu:

Add tofu to the shawarma seasoning in the large bowl. Toss to coat and marinate for at least 15 minutes.

Marinate Tofu:

Spread the marinated tofu in an even layer, without touching, on the prepared baking sheet and bake for 15 minutes.


Swipe up for full recipe!