Vegan Pasta Primavera

These delicious vegan pasta primavera will knock your socks off with its incredible flavors.

Tender pasta is combined with loads of fresh veggies, tossed in a rich marinara sauce, and is seasoned to perfection.

INGREDIENTS

COOK THE PASTA:

Cook pasta in a large pot of water according to package directions (on high or medium-high heat) until it’s al dente.

Sauté the zucchini, squash, baby spinach, Italian seasoning, oregano, salt, pepper, and crushed red pepper.

COOK THE VEGGIES:

SAUTE:

Sauté 10 minutes or until the veggies have cooked through but are still slightly crisp.

Mix The Pasta With The Sauce And Cooked Veggies:

Stir gently and fold everything together.

Use fresh vegetables whenever possible—just buy whatever is in season and customize as needed!

EXPERT TIPS:

Swipe up for full recipe!