Vegan Pasta Primavera
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These delicious
vegan pasta primavera
will knock your socks off with its incredible flavors.
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Tender pasta is combined with loads of fresh veggies, tossed in a rich marinara sauce, and is seasoned to perfection.
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INGREDIENTS
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COOK THE PASTA:
Cook pasta in a large pot of water according to package directions (on high or medium-high heat) until it’s al dente.
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Sauté the zucchini, squash, baby spinach, Italian seasoning, oregano, salt, pepper, and crushed red pepper.
COOK THE VEGGIES:
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SAUTE:
Sauté
10 minutes or until the veggies have cooked through but are still slightly crisp.
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Mix The Pasta With The Sauce And Cooked Veggies:
Stir gently and fold everything together.
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Use fresh vegetables whenever possible—just buy whatever is in season and customize as needed!
EXPERT TIPS:
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Swipe up for full recipe!
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more recipes:
Tofu Pasta
Vegan Rasta Pasta
Vegetarian Pesto Pasta