Vegan Olive Oil Cake

Its sweet lemon flavor, incomparably moist texture, and delicate crumb make it a show-stopper whenever I serve it!

So the next time you’re looking for a cake that will have all of your guests asking for the recipe, try this easy vegan olive oil cake!


Combine Dry Ingredients:

Preheat your oven to 320 degrees F and line your cake pan with parchment paper. Combine dry ingredients in a bowl and whisk well.

Add the rest of the ingredients to a large mixing bowl and mix together.

Combine Wet Ingredients:

Mix The Two Together:

Pour the wet ingredients into the dry ingredients and stir together until the batter is smooth, being careful not to overmix.


Pour the cake batter into the prepared pan, and bake until it passes the toothpick test.

Let your vegan olive oil lemon cake cool, then invert it onto a cooling rack to come to room temperature.

Cool On A Wire Rack:

Swipe up for full recipe!