Vegan Olive Oil Cake

Its sweet lemon flavor, incomparably moist texture, and delicate crumb make it a show-stopper whenever I serve it!

So the next time you’re looking for a cake that will have all of your guests asking for the recipe, try this easy vegan olive oil cake!

INGREDIENTS

Combine Dry Ingredients:

Preheat your oven to 320 degrees F and line your cake pan with parchment paper. Combine dry ingredients in a bowl and whisk well.

Add the rest of the ingredients to a large mixing bowl and mix together.

Combine Wet Ingredients:

Mix The Two Together:

Pour the wet ingredients into the dry ingredients and stir together until the batter is smooth, being careful not to overmix.

Bake:

Pour the cake batter into the prepared pan, and bake until it passes the toothpick test.

Let your vegan olive oil lemon cake cool, then invert it onto a cooling rack to come to room temperature.

Cool On A Wire Rack:

Swipe up for full recipe!