Greek Vegan Farro Salad

Try my easy and delicious vegan farro salad, packed with wholesome ingredients and tangy plant-based feta.

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Ready in just 35 minutes, this healthy grain salad is perfect for anyone looking for a quick and satisfying meal.

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INGREDIENTS

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Cook Farro:

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While the farro is cooking, wash and cut all the veggies so they are ready to go!

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Drain & Rinse:

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Finally, transfer the cooked farro to a large bowl and add all the other ingredients.

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Mix well, sprinkle with salt and pepper to taste, and enjoy!

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Swipe up for full recipe!

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Greek Vegan Farro Salad

Try my easy and delicious vegan farro salad, packed with wholesome ingredients and tangy plant-based feta.

Ready in just 35 minutes, this healthy grain salad is perfect for anyone looking for a quick and satisfying meal.

INGREDIENTS

Cook Farro:

To begin, cook farro in a medium pot according to package directions.

While the farro is cooking, wash and cut all the veggies so they are ready to go!

Prepare Veggies:

Drain & Rinse:

When farro is done cooking, transfer to a fine-mesh strainer to drain and rinse with cold water.

Finally, transfer the cooked farro to a large bowl and add all the other ingredients.

Combine Ingredients:

Mix well, sprinkle with salt and pepper to taste, and enjoy!

Swipe up for full recipe!

more recipes:

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Greek Pita Sandwich

Vegan Egg Salad Sandwich