Vegan Vanilla Pudding

This vegan vanilla pudding is out-of-this-world creamy, smooth, and full of delicious flavors!

Just like traditional pudding, this non-dairy vanilla pudding recipe is quick and easy and made with basic ingredients.


Mix Ingredients:

In a medium saucepan, whisk the cold milk together with the rest of the ingredients except for the vanilla extract.

Bring the pudding to a low boil over medium heat. Whisk occasionally.

Thicken And Add Vanilla:

Pour this homemade vanilla pudding into individual bowls or ramekins and allow it to cool.

Put In Bowls:


Place the gelatin free pudding in the refrigerator for at least an hour to thicken.

Serve alone or with your favorite toppings – I love to add fresh raspberries on top of the pudding before serving!


Swipe up for full recipe!