Vegan Vanilla Pudding

This vegan vanilla pudding is out-of-this-world creamy, smooth, and full of delicious flavors!

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Just like traditional pudding, this non-dairy vanilla pudding recipe is quick and easy and made with basic ingredients.

[{"selector":"#anim-4e346821-6376-43e8-b7c1-f31ffa3f1e12","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8fca7fa9-da62-4ef8-8a44-e73b12c525f5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

INGREDIENTS

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Mix Ingredients:

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Bring the pudding to a low boil over medium heat. Whisk occasionally.

[{"selector":"#anim-4559f2ea-4bcf-4c71-8ac2-ce472011f260","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-530ac46b-4b6f-4aaf-b804-f75faacd31bb","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Put In Bowls:

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Chill:

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Serve alone or with your favorite toppings – I love to add fresh raspberries on top of the pudding before serving!

[{"selector":"#anim-3b405ace-3e66-4a70-9f41-cca877539ded","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73db0b9e-264c-4013-b86e-78cf8a746169","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Swipe up for full recipe!

[{"selector":"#anim-de985ba7-66c6-4bdd-8c70-8c248c2e3196","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9ad3122a-1a48-4b87-a5ea-0c705b9d96cf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-993f25ae-e10a-42f8-bfbb-8046084895db","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a62f751e-2663-407e-b95c-e338bc92614b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

more recipes:

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Vegan Vanilla Pudding

This vegan vanilla pudding is out-of-this-world creamy, smooth, and full of delicious flavors!

Just like traditional pudding, this non-dairy vanilla pudding recipe is quick and easy and made with basic ingredients.

INGREDIENTS

Mix Ingredients:

In a medium saucepan, whisk the cold milk together with the rest of the ingredients except for the vanilla extract.

Bring the pudding to a low boil over medium heat. Whisk occasionally.

Thicken And Add Vanilla:

Put In Bowls:

Chill:

Place the gelatin free pudding in the refrigerator for at least an hour to thicken.

Serve alone or with your favorite toppings – I love to add fresh raspberries on top of the pudding before serving!

Serve:

Swipe up for full recipe!

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