Vegan Sweet Potato Pancakes
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Easy vegan sweet potato pancakes are lightly sweetened with maple syrup and plenty of vegan chocolate chips!
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Why This Recipe Works
This recipe has plenty of sweet potato flavor.
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ingredients
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Combine all the ingredients, except the chocolate chips, in a high-speed blender and blend until smooth.
Blend Wet And Dry Ingredients:
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Pour the thick batter into a large bowl and fold in the chocolate chips. Let the batter rest for 10 minutes before using it.
Add Chocolate Chips:
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Heat a frying pan or large skillet over medium heat and pour in a 1/4 cup of batter into the hot pan.
Cook Pancakes:
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Flip the pancakes and continue to cook for another 2 to 3 minutes or until cooked through. Repeat until you’ve used all the batter.
Flip Pancakes:
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Enjoy with a dusting of powdered sugar or your favorite pancake toppings!
Serve:
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