Healthy Vegan Blueberry Pancakes

Bite into the most delicious vegan blueberry pancakes thanks to my easy, no-fuss recipe!

[{"selector":"#anim-88aa5e16-7290-4bec-9229-28ff0e89cf67","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bd0807ac-b6b7-4047-883e-2ec45447065e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

Perfectly sweet and fluffy, these pancakes are great for anyone looking to make the best family-friendly breakfast, brunch, or even breakfast for dinner.

[{"selector":"#anim-b194be5a-d43c-4410-9ddb-ed8df835f943","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6a5a573e-9b48-4995-bf72-3b4eff7feadb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

INGREDIENTS

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Combine Dry Ingredients:

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Make a little well in the middle of the dry ingredients and add the milk, apple sauce, vinegar, vanilla and maple syrup.

[{"selector":"#anim-8a4ec629-312a-4e9c-8a13-0a9f9b8ef5bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c552a52c-8f89-41e8-8d96-9d29f9d96de0","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Add Blueberries:

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Finally, drop large spoonfuls of batter onto the pan/griddle, cooking for about 4-5 minutes until little bubbles form and they flip easily.

[{"selector":"#anim-ae5d3ea2-f445-4235-a912-f1a6925b0cb7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73e0ed7c-2de5-41d1-b0f8-9abcf4ae5bbf","keyframes":{"transform":["translate3d(-95.78947%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

As soon as they come off the griddle, add your favorite toppings and serve!

[{"selector":"#anim-2129ea12-717d-4ec5-a848-7d1865df522b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b07b19ed-9a33-45f5-a795-53f25aaa6e7f","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Swipe up for full recipe!

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more recipes:

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Healthy Vegan Blueberry Pancakes

Bite into the most delicious vegan blueberry pancakes thanks to my easy, no-fuss recipe!

Perfectly sweet and fluffy, these pancakes are great for anyone looking to make the best family-friendly breakfast, brunch, or even breakfast for dinner.

INGREDIENTS

Combine Dry Ingredients:

Mix the flours, baking powder and salt together in a large mixing bowl and whisk to combine.

Make a little well in the middle of the dry ingredients and add the milk, apple sauce, vinegar, vanilla and maple syrup.

Add Wet Ingredients:

Add Blueberries:

Once the batter is mixed, gently fold in the blueberries.

Finally, drop large spoonfuls of batter onto the pan/griddle, cooking for about 4-5 minutes until little bubbles form and they flip easily.

Cook Pancakes:

As soon as they come off the griddle, add your favorite toppings and serve!

Serve Warm:

Swipe up for full recipe!

more recipes:

Vegan Apple Pancakes

Vegan Protein Pancakes

Vegan Coconut Flour Pancakes