Vegan French Toast Casserole

Vegan French Toast Casserole is a quick, healthy breakfast that tastes like dessert!

It's the perfect recipe to use up stale bread.

ingredients

The first step is to combine all of the ingredients except the bread and apple in a high-speed blender.

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Preheat your oven to 350 degrees Fahrenheit. Spray a baking dish with olive oil or nonstick spray.

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Pour the thickened custard over the bread cubes. Make sure all of the bread is well coated in the custard so you don’t have any dry pieces.

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Bake for 45 to 55 minutes. Carefully remove the dish from the oven and let it sit for 20 minutes.

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Enjoy this vegan breakfast casserole with your favorite toppings and a drizzle of maple syrup!

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Swipe up for full recipe!

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Vegan French Toast Casserole

Vegan French Toast Casserole is a quick, healthy breakfast that tastes like dessert!

It's the perfect recipe to use up stale bread.

Why You’ll Love This

ingredients

The first step is to combine all of the ingredients except the bread and apple in a high-speed blender.

Blend Ingredients:

Preheat your oven to 350 degrees Fahrenheit. Spray a baking dish with olive oil or nonstick spray.

Preheat Oven & Assemble:

Pour the thickened custard over the bread cubes. Make sure all of the bread is well coated in the custard so you don’t have any dry pieces.

Add The Custard:

Bake for 45 to 55 minutes. Carefully remove the dish from the oven and let it sit for 20 minutes.

Bake The Casserole:

Enjoy this vegan breakfast casserole with your favorite toppings and a drizzle of maple syrup!

Serve:

Swipe up for full recipe!

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