Vegan Chickpea Blondies
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Get ready to indulge in my super easy
vegan chickpea blondies
! It's made with oat flour, maple syrup, and almond butter.
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It’s ideal for anyone looking for a plant-based treat that accommodates multiple dietary needs.
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INGREDIENTS
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Preheat Oven & Combine Dry Ingredients:
I put the flour, baking powder, and salt in a large bowl and whisk to break up clumps.
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Next, I put maple syrup, chickpeas, almond butter and vanilla into a food processor and blend until smooth.
Blend Wet Ingredients:
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Now, I add the blended mix into the bowl with the flour and mix until combined. I also fold in the chocolate chips.
Combine Wet & Dry Ingredients:
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Then, I pour the batter into my prepared square baking dish.
Pour & Bake:
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After the blondies are cooled, I cut into squares and serve on their own or embellished with fun additions.
Cool & Enjoy:
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Swipe up for full recipe!
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more recipes:
Italian Chickpea Soup
Chickpea and Potato Curry
Chickpea Tikka Masala