Vegan Bruschetta

This vegan bruschetta recipe is a twist on a classic Italian dish. It's the perfect appetizer for any occasion.

Wholesome: This recipe uses only fresh ingredients that are healthy and nutritious.

ingredients

Sauté the red onion, red pepper, zucchini, eggplant, and fresh garlic.

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Add the white beans, Roma tomatoes, Italian spices, salt, and pepper to taste.

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Using a sharp knife, slice the baguette into thick slices.

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Toast the bread on a grill pan or in the toaster oven until slightly crispy and golden brown.

[{"selector":"#anim-daa64041-3feb-4937-b683-9580f3e0cbf3","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e52eecb0-45a5-4529-8ca1-ad0ed475a820","keyframes":{"transform":["translate3d(-116.78322%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Assemble each baguette slices into Vegan Bruschette.

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Swipe up for full recipe!

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Vegan Bruschetta

This vegan bruschetta recipe is a twist on a classic Italian dish. It's the perfect appetizer for any occasion.

Wholesome: This recipe uses only fresh ingredients that are healthy and nutritious.

Why You’ll Love Vegan Bruschetta

ingredients

Sauté the red onion, red pepper, zucchini, eggplant, and fresh garlic.

Chop and sauté all the veggies:

Add the white beans, Roma tomatoes, Italian spices, salt, and pepper to taste.

Add the rest of the topping ingredients:

Using a sharp knife, slice the baguette into thick slices.

Warm your bread:

Toast the bread on a grill pan or in the toaster oven until slightly crispy and golden brown.

Assemble each baguette slices into Vegan Bruschette.

Assemble your bruschetta:

Swipe up for full recipe!

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