Homemade Vegan Cheese Curds

Making vegan cheese curds is easier than ever thanks to my simple recipe.

[{"selector":"#anim-547f07c0-aea4-4929-bfc7-1ab0986ede4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-89dcdcb6-6527-4243-971d-750dbb7b46a5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

With minimal effort, you will have the best cheese substitute to wow friends and family!

[{"selector":"#anim-9f6ef3f6-379f-4949-b659-2ef1a0ae0936","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-aa2ccb85-b7b0-4920-9562-23284441ed23","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

INGREDIENTS

[{"selector":"#anim-56f5387c-6fda-4230-ae0c-3cfa89ed3533","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f53db52f-2623-4434-963b-536e41837cb0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

Blend:

[{"selector":"#anim-1a978703-6ec3-48dd-8948-c8dad292d1b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7519328-6244-424d-af37-7690c9b9add4","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Next, I add the liquid mixture into my pot and cook over low heat on the stove, mixing consistently so it doesn’t burn.

[{"selector":"#anim-8c57cfdd-cad5-413e-a5e0-7841c06c3c3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47e39a7c-8c48-436f-89d4-fe0ce2dfa7d8","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

After about 10 minutes, I remove the cheese from the heat. It should be thick and goopy by this point.

[{"selector":"#anim-50113bac-228f-4a92-b22d-5ed1db2de618","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f923332-768e-44c8-8b43-25fb893018a4","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Now, I add the thickened cheese to a bowl and put in the fridge to cool and solidify.

[{"selector":"#anim-05c42a62-f807-448f-a368-87b4c305989b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d16ee14c-356f-4fad-9387-94b150c3773e","keyframes":{"transform":["translate3d(-95.78947%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Lastly, I scoop out pieces of cheese curds using a melon baller or spoon to use.

[{"selector":"#anim-f6ed4013-f063-470c-8746-c61de4b6ab63","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-801ace69-3210-4fd2-b949-bb29c5af30d8","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Swipe up for full recipe!

[{"selector":"#anim-a16d593d-ec5f-4289-80c9-53a6d5f2cb8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cfd85db1-74a8-4d44-a75e-f359397ee7bd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8f118b34-67ea-47b4-acff-591f728d83df","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8e8ab0a1-aa4b-4264-87bc-688ccbd4e1df","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

more recipes:

[{"selector":"#anim-0fd03dee-6128-4160-8bb4-566e17b9adb9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-097a91b6-23a0-4c2b-bbeb-16e6b60eaa7e","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Homemade Vegan Cheese Curds

Making vegan cheese curds is easier than ever thanks to my simple recipe.

With minimal effort, you will have the best cheese substitute to wow friends and family!

INGREDIENTS

Blend:

First, I add all of the ingredients to a blender and blend on high until nice and smooth.

Next, I add the liquid mixture into my pot and cook over low heat on the stove, mixing consistently so it doesn’t burn.

Cook On Stove:

After about 10 minutes, I remove the cheese from the heat. It should be thick and goopy by this point.

Remove From Heat:

Now, I add the thickened cheese to a bowl and put in the fridge to cool and solidify.

Let Cool:

Lastly, I scoop out pieces of cheese curds using a melon baller or spoon to use.

Form Cheese Curds:

Swipe up for full recipe!

more recipes:

Vegan Cheese Sauce

Homemade Cheddar Cheese Buns

Baked Potato With Broccoli And Cheese