Ube Latte (Iced Purple Yam Coffee!)

This creamy and colorful ube latte is sweet and refreshing! Ube extract is mixed with ice and almond milk, then topped with strong espresso.

Why This Recipe Works

This is a great way to switch up your daily coffee fix. Plus, it has a gorgeous purple color.


Drop the purple yam extract into the bottom of a tall glass. Fill the glass with ice cubes.

Add Ube Extract & Ice:

Pour cold almond milk into the glass and stir until the ube mixture is well combined.

Add Milk:

Combine the sugar with the hot espresso then pour into the ube milk mixture. Enjoy immediately!

Top With Espresso:

If you’re using a liquid sweetener, there’s no need to mix it with hot espresso first.

Expert Tip:

Swipe up for full recipe!