Lemon Biscuits

Bursting with vibrant lemon flavor, these easy lemon biscuits are perfect for any occasion!

With just a few simple ingredients, you can have a batch of these lemon shortbread cookies ready to enjoy in under 30 minutes.


Mix Dry Ingredients:

The first step is to whisk the flour, baking soda, and cornstarch together in a large bowl. Set aside.

Place the softened butter and sugar into the bowl of a stand mixer fitted with the paddle attachment.

Cream Butter And Sugar:

Beat together for 3 minutes or until light and fluffy.

Add Wet Ingredients:

Next, add the egg, lemon zest, and lemon juice. Continue to beat until well incorporated.

Combine half of the flour mixture and beat until it just comes together. Add the remaining flour mixture and beat for another 30 seconds.

Add DRY Ingredients:

Swipe up for full recipe!