Thai Basil Eggplant Stir-Fry

Here's a delicious and quick vegetarian dish made with eggplant, peppers, onions, garlic, and a blend of fresh Asian sauces and spices.

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This Thai basil eggplant recipe is filled with crispy bell peppers, caramelized onions, and tender Japanese eggplant and tossed in a salty, slightly spicy sauce.

[{"selector":"#anim-41bb09a9-4580-4b73-b2e8-2ca9d0d253d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8151e074-6524-45c9-a554-f9e4b3db51da","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

INGREDIENTS

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Make The Sauce:

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Heat the oil in a large skillet or in a large non stick pan over medium-high heat. Sauté the eggplant slices in a single layer if possible.

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Heat 1 tablespoon of the vegetable oil, add the peppers and onion, and sauté until soft.

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Add the cooked eggplant back to the dish and stir to combine.

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Pour the sauce mixture into the cooked vegetables and cook for 2-3 minutes until the sauce has thickened.

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Swipe up for full recipe!

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more recipes:

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Thai Basil Eggplant Stir-Fry

Here's a delicious and quick vegetarian dish made with eggplant, peppers, onions, garlic, and a blend of fresh Asian sauces and spices.

This Thai basil eggplant recipe is filled with crispy bell peppers, caramelized onions, and tender Japanese eggplant and tossed in a salty, slightly spicy sauce.

INGREDIENTS

Make The Sauce:

In a small mixing bowl, whisk all of the sauce ingredients together. Set aside.

Heat the oil in a large skillet or in a large non stick pan over medium-high heat. Sauté the eggplant slices in a single layer if possible.

Cook The Eggplant:

Heat 1 tablespoon of the vegetable oil, add the peppers and onion, and sauté until soft.

Cook Peppers And Onion:

Add the cooked eggplant back to the dish and stir to combine.

Return Eggplant To Pan:

Pour the sauce mixture into the cooked vegetables and cook for 2-3 minutes until the sauce has thickened.

Cook Sauce:

Swipe up for full recipe!

more recipes:

Vegan Thai Green Curry

Thai Peanut Curry

Tofu Thai Yellow Curry