Spaghetti Squash Casserole

This easy spaghetti squash casserole is packed full of nutritious ingredients for a delicious family meal!

If you are looking for a comforting vegetarian, gluten free recipe with all the classic flavors of a pasta bake, give this casserole a try!

INGREDIENTS

Preheat & Cook Squash:

Preheat oven to 350ºF. Poke spaghetti squash all over with a knife and cook in the microwave on a microwave-safe plate for 8 to 12 minutes until soft.

While the squash is cooking, add oil, vegetables, Italian seasoning, dried oregano, crushed red pepper, and salt & pepper to a large pan.

Saute Veggies:

Prepare The Squash:

Cut the squash in half with a sharp knife. Scoop out the seeds of each of the squash halves, and with a fork, scrape the flesh from the peel.

Mix Ingredients:

Place the spaghetti strands in a casserole dish. Add the cooked veggies, pasta sauce, and half of the cheese. Mix well.

Once the oven temperature has reached 350 degrees, sprinkle the other half of the cheese on top of the casserole and bake for 30 minutes.

Bake:

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Butternut Squash Bisque