How To Cook Red Lentils

Learn how to cook red lentils in just a few simple steps using the stovetop method or the Instant Pot for perfectly cooked lentils every time!

Cooked red lentils have a mild earthy flavor, slightly sweeter than brown and black lentils, and they break down when cooked.

INGREDIENTS

Rinse Lentils:

Place one cup of red lentils in a colander and rinse under cold water until the water drains clear.

Place the rinsed lentils and 3 cups of liquid in a medium saucepan. Cover with water, and sprinkle with salt.

Add Ingredients To Saucepan:

Simmer:

Reduce heat, and bring to a simmer. Cover and cook for 15 to 20 minutes, or until lentils are soft.

Once cooked, drain any excess water from the lentils before serving.

Drain:

If the lentils have thickened upon storage, you can add a bit more water.

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more recipes:

Red Lentil Dahl

Red Lentil Pasta

Instant Pot Lentils with Tahini