Peach Cupcakes

These easy peach cupcakes have the flavors of traditional peach cobbler packed into a cupcake!

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Moist and light cinnamon cupcakes are packed with peach pie filling in the middle of the cupcake and topped with a silky smooth vanilla buttercream frosting.

[{"selector":"#anim-4ea5dbdc-dad4-401d-a159-0606cf171d5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f5074f76-05af-470a-95b5-3b351dc7f1ef","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

INGREDIENTS

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Make Slurry:

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Prepare the cupcakes by sifting the dry ingredients into a large mixing bowl. Stir the wet ingredients in a separate small bowl and set aside.

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Combine Batter Ingredients And Butter:

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Bake:

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Prepare the buttercream by combining the softened butter and powdered sugar into the bowl of a stand mixer.

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Swipe up for full recipe!

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Peach Cupcakes

These easy peach cupcakes have the flavors of traditional peach cobbler packed into a cupcake!

Moist and light cinnamon cupcakes are packed with peach pie filling in the middle of the cupcake and topped with a silky smooth vanilla buttercream frosting.

INGREDIENTS

Make Slurry:

In a medium bowl, mix the cornflour with 1 tsp water, mix to form a slurry. Pour the cornflour slurry into the cooked peaches.

Prepare the cupcakes by sifting the dry ingredients into a large mixing bowl. Stir the wet ingredients in a separate small bowl and set aside.

Make Cupcake Batter:

Combine Batter Ingredients And Butter:

Bake:

Evenly divide the batter between the cupcake liners in the cupcake tins, then bake in the pre-heated oven.

Prepare the buttercream by combining the softened butter and powdered sugar into the bowl of a stand mixer.

Prep buttercream:

Swipe up for full recipe!

more recipes:

Peach Cobbler Pound Cake

Vegan Peach Cobbler

Peach Milk