Oat Milk Pancakes

Here’s a simple, no-fuss pancake recipe that’s light, fluffy, and dairy-free! These oat milk pancakes make the ultimate short stack.

Plant-Based: This oat milk pancakes recipe is completely plant-based.

Why You’ll Love THIS

ingredients

Start by placing the flour, baking powder, and sugar into a large mixing bowl. Whisk these ingredients until they are well combined.

Combine Dry Ingredients:

In a separate bowl, combine the cup of oat milk, mashed banana, oil, and vanilla.

Combine Wet Ingredients:

Pour the wet ingredients into the dry ingredients. Whisk these together until they are well combined for a smooth batter.

Combine Wet & Dry:

Set your dairy free pancake batter aside and let it rest for 10 minutes before using.

Rest Pancake Batter:

Lightly spray a large skillet over medium heat with nonstick cooking spray.

Heat The Skillet:

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