How To Make The Perfect Vegetarian Cheese Board

This easy vegetarian cheese board is filled with high quality cheese and healthy sides like fruits and nuts.

Whether you use a simple plate, elegant platter, or wooden board, you’ll learn how to make a vegetarian charcuterie board.


Choose Your Board:

Heat ½ tbsp oil in a frying pan and sauté the onion for 3-4 minutes.

Choose Your Cheeses:

Whether you’re in the mood for a hard cheese, salty cheese, or a soft cheese, I typically like to add a mix of cheese when making this cheese board.

Choose Your Produce:

Fruits and vegetables are a great addition to cheese boards because they help bulk up the board and add a ton of fiber and nutrients.


Heat remaining oil in a pan over medium heat. Scoop ¼ cup of batter and drop carefully into the hot oil, cooking until golden.


Serve Cheeses Room Temperature: For the best flavor and textures, serve (especially soft cheese) cheese at room temperature.

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