This easy vegetarian cheese board is filled with high quality cheese and healthy sides like fruits and nuts.
Whether you’re in the mood for a hard cheese, salty cheese, or a soft cheese, I typically like to add a mix of cheese when making this cheese board.
Fruits and vegetables are a great addition to cheese boards because they help bulk up the board and add a ton of fiber and nutrients.
Heat remaining oil in a pan over medium heat. Scoop ¼ cup of batter and drop carefully into the hot oil, cooking until golden.
Serve Cheeses Room Temperature: For the best flavor and textures, serve (especially soft cheese) cheese at room temperature.