Healthy Low Calorie Biscuits

My healthy biscuits recipe is super simple to make, packed with wholesome ingredients, and ready in just 20 minutes!

My favorite thing about these low calorie homemade biscuits is that I can enjoy them completely guilt-free!

Why I Love This Recipe

ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.

Mix Dry Ingredients:

Then, add the Greek yogurt and almond milk to the dry ingredients. Mix these together until a ball of dough forms.

Add Wet Ingredients:

When the dough has formed, turn the flour mixture out onto a lightly floured surface and knead it gently, being careful not to overwork it.

Knead Dough:

Using a 2-inch round biscuit cutter, cut out 14 rounds from the biscuit dough on the flat surface.

Cut Out Biscuits:

Place the biscuits onto the prepared baking sheet lined with parchment paper, leaving some space between each biscuit.

Place On Baking Sheet:

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