Vegan Graham Crackers

These tasty, crunchy vegan graham crackers are perfect when you are craving a homemade treat that is plant based & refined sugar-free, but as sweet as could be.

Why You’ll Love This Recipe

Easy: Honey-free graham crackers are simple to make and turn out crispy and delicious every time.


First, in a large bowl, whisk the flour, coconut sugar, cinnamon, baking powder, and salt.


Add the vegan butter and rub it into the flour mixture until it resembles bread crumbs. Set aside.


In a small bowl, mix together the soy milk, maple syrup, and vanilla extract.

Mix Wet Ingredients:

Add the milk mixture to the dry ingredients and mix to form a dough.

Combine Wet And Dry Ingredients:

Place the dough on a floured work surface, cutting board, or baking sheet, and shape it into a ball.

Shape Dough And Chill:

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